Strawberry Jam Frozen Soya Yoghurt

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Frozen yoghurt is a quick and simple dessert. As a bonus if live yoghurt is used then this recipe also has beneficial probiotic qualities.

Strawberries are in their prime June to August. However when strawberries are in season I make lots of strawberry jam. This way I can enjoy the taste of strawberries all year round. I even make my own live soya yoghurt.

Strawberry Jam Frozen Soya Yoghurt
Strawberry Jam Frozen Soya Yoghurt
Servings Prep Time Cook Time
2people 5minutes 15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Measure the yoghurt into a jug.
  2. Add the jam.
  3. Stir the yoghurt until the jam is mixed in well.
  4. Start the ice cream maker and slowly pour in the mixture.
  5. Enjoy!
Recipe Notes

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