This nut butter can be used as a spread alone or with jam. It can also be used as in ingredient to make cashew cream or “cheesy” sauces or even to make super silky smoothies.
The main essential to making great nut and seed butters is a high powered food processor or blender. Also patience, patience, patience. Many recipes say add a little oil, but if you have a high powered blender, time, patience and faith you can often manage without.