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Vegan Seasonal Recipes UK

Enjoy the higher nutritional value, lower prices and reduced food miles of UK seasonal foods

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Ingredient: Vegetable Stock

March 2, 2017 Butternut Squash / December / February / January / March / November / October / Red Lentil / Soup / Squash

Squash and Lentil Soup

This is a very thick, filling and warming winter soup, however it can be thinned down for use as a

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February 23, 2017 April / Asparagus / Celery / February / March / Mushrooms

Celery, Asparagus and Mushroom Risotto

A successful risotto depends on the rice used. I recommend Arborio, Baldo, Carnaroli, Vialone Nano, Roma, Ribe and Egyptian rice.

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February 3, 2017 April / Carrot / December / February / January / Leek / March / Mushrooms / November / October / Potato / Rosemary / Sage / Vegan / Vegetarian

Vegetable Cottage Pie

This delicious, savoury and comforting vegan cottage pie will certainly satisfy on a cold winter night. It is basically a

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December 28, 2016 Bay Leaves / December / February / January / Jerusalem Artichoke / Leek / March / Parsnip / Pressure Canning / Recipe / Swede / Vegan / Vegetarian

Winter Vegetable Stew

They hearty warming vegan stew is lovely on cold winter nights. Enjoy it with pickled red cabbage, pickled beetroot or

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Leek and Jerusalem Artichoke Soup
December 28, 2016 December / February / January / Jerusalem Artichoke / Leek / March / Pressure Canning / Recipe / Soup / Vegan / Vegetarian

Leek and Jerusalem Artichoke Soup

Jerusalem Artichoke Jerusalem artichokes make a magnificent soup base, and this variation of the classic leek and potato soup has

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