Skip to content

Vegan Seasonal Recipes UK

Enjoy the higher nutritional value, lower prices and reduced food miles of UK seasonal foods

  • Vegan Seasonal Recipes
  • Preserving
    • Pressure Canning
    • Pickling
    • Fermenting
    • Preserves
    • Drying
  • Recipe Index
    • Vegan Smoothies
    • Vegan Frozen Yoghurt
    • Vegan Juices
    • Vegan Soup
    • Vegan Fermented Vegetables
    • Vegan Pasta Recipes
    • Vegan Nut Butters
  • Contact

Category: November

March 8, 2017 Beetroot / December / February / January / Kidney Beans / March / November / October / Recipe / Sage / Vegan / Vegetarian

Beetroot and Kidney Bean Burger Bites

These tasty burger bites are delicious as part of a main meal or eaten in a bun or wrap. I

Share this:

  • Tweet
  • Email
Continue reading »
March 4, 2017 Cauiflower / December / February / January / March / November / October / Potato

Aloo Gobi – Cauliflower and Potato Curry

This nutritious and warming curry is great alone, but can also be served with naan or rice. I enjoyed mine

Share this:

  • Tweet
  • Email
Continue reading »
March 2, 2017 Butternut Squash / December / February / January / March / November / October / Red Lentil / Soup / Squash

Squash and Lentil Soup

This is a very thick, filling and warming winter soup, however it can be thinned down for use as a

Share this:

  • Tweet
  • Email
Continue reading »
February 9, 2017 Cashew Nuts / December / February / January / Leek / March / November / October / Pasta

Roasted Leek Pasta Bake

This is a very satisfying savoury meal, I enjoyed eating mine with sauerkraut and pumpkin seed sauce. This is very

Share this:

  • Tweet
  • Email
Continue reading »
February 3, 2017 April / Carrot / December / February / January / Leek / March / Mushrooms / November / October / Potato / Rosemary / Sage / Vegan / Vegetarian

Vegetable Cottage Pie

This delicious, savoury and comforting vegan cottage pie will certainly satisfy on a cold winter night. It is basically a

Share this:

  • Tweet
  • Email
Continue reading »
February 1, 2017 April / Cabbage / December / February / Fermented / January / March / November / October / Preserved / Probiotic / Raw / Recipe / September / Vegan / Vegetarian

Sauerkraut – Fermented Cabbage

Sauerkraut is a delicious, inexpensive and delicious way to preserve cabbage. Sauerkraut is especially rich in vitamin C and probiotic

Share this:

  • Tweet
  • Email
Continue reading »
January 31, 2017 Apple / Beetroot / December / February / January / March / November / October / Recipe / Vegan / Vegetarian

Beetroot and Apple Bread

This soft and moist seasonal bread is delicious with jams and marmalades.

Share this:

  • Tweet
  • Email
Continue reading »
January 31, 2017 Apple / December / February / January / November / October / Smoothie / Soy / Soya / Vegan / Vegetarian / Yoghurt

Apple and Cinnamon Smoothie

Apples are fresh, cheap and plentiful from October to December, they are rich in vitamin C and Potassium.

Share this:

  • Tweet
  • Email
Continue reading »
January 17, 2017 Butternut Squash / December / February / January / November / October / Recipe / Soup / Vegan / Vegetarian

Spiced Butternut Squash and Coconut Soup

This spicy and creamy butternut squash and coconut soup is a great winter warmer. Butternut squash is rich in complex

Share this:

  • Tweet
  • Email
Continue reading »
January 15, 2017 Apple / December / February / January / Juice / Juicing / Kale / November / October / Raw / Vegan / Vegetarian

Kale and Apple Juice

The juice of the apple naturally sweetens the taste of kale in this juice. Apples are fresh, cheap and plentiful

Share this:

  • Tweet
  • Email
Continue reading »

Posts navigation

1 2 Next Posts»

Social

  • View veganseasonalrecipesuk’s profile on Facebook
  • View @veganseasonaluk’s profile on Twitter
  • View veganseasonaluk’s profile on Pinterest
  • View 106974848705311160670’s profile on Google+
My Tweets

Recent Posts

  • Chocolate Swirl
  • Beetroot and Kidney Bean Burger Bites
  • Date and Walnut Smoothie
  • Aloo Gobi – Cauliflower and Potato Curry
  • Squash and Lentil Soup

Categories

  • Apple
  • April
  • Asparagus
  • Basil
  • Bay Leaves
  • Beetroot
  • Broccoli
  • Butter Beans
  • Butternut Squash
  • Cabbage
  • Carrot
  • Cashew Nuts
  • Cauiflower
  • Celery
  • Chocolate
  • Cocoa
  • Coconut
  • Dates
  • December
  • February
  • Fermented
  • Frozen Yoghurt
  • Fruit Preserve
  • Ginger
  • Jam
  • January
  • Jerusalem Artichoke
  • Juice
  • Juicing
  • Kale
  • Kidney Beans
  • Leek
  • March
  • Marmalade
  • Mushrooms
  • November
  • Nut Butter
  • October
  • Orange
  • Parsnip
  • Pasta
  • Peanut
  • Pear
  • Pesto
  • Pickled
  • Potato
  • Preserved
  • Pressure Canning
  • Probiotic
  • Pumpkin Seeds
  • Raw
  • Recipe
  • Red Cabbage
  • Red Lentil
  • Romanesco
  • Rosemary
  • Sage
  • September
  • Seville Orange
  • Smoothie
  • Soup
  • Soy
  • Soya
  • Squash
  • Strawberry
  • Sunflower Seeds
  • Swede
  • Vegan
  • Vegetarian
  • Walnut
  • Year Round
  • Yoghurt

Tags

apple beetroot butterbeans butternut squash carrot Cashew Nuts cauliflower celery Chocolate christmas Cinnamon Cocoa December fermented Frozen ginger inulin jerusalem artichokes juice juicing leeks Marmalade Nut Butter onions Orange parsnips pasta pear pesto pickled potatoes prebiotic probiotic Pumpkin Seeds raw recipe soy soya milk soy milk Sunflower Seeds swedes vegan vegetarian yoghurt Yogurt
Powered by WordPress and Maxwell.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.